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Bungeoppang (붕어빵; "carp-bread") is the Korean name for the Japanese fish-shaped pastry Taiyaki that is usually filled with sweet red bean paste and then baked in a fish-shaped mold. It is very chewy on the inside and crispy on the outside. Gukwa-ppang (국화빵): Bread shaped like a flower.
Tteokrice cakes. Danja [15]. Daechu danja, made with jujube; Ssukgullae danja, made with Artemisia princeps var. orientalis; Bam danja, made with chestnut; Yuja danja, made with yuzu
Milmyeon (밀면, 밀국수냉면), cold noodle soup made with wheat flour; Dak kalguksu (닭칼국수), hot noodle soup made with chicken; Geonjin guksu (건진국수); Jogae guksu (조개국수), hot noodle soup made with clams
List of Korean dishes; North Korean cuisine; ... If there is an existing infobox do not add this template. See also. Meals and dishes} {} Cuisines. American ...
Tae, also spelled Tai or Thae, is a single-syllable masculine Korean given name, and an element used in many two-syllable Korean given names. The meaning of this given name may have a variety of meanings depending on the hanja used to write it.
Korean food preparation utensils (11 P) Korean fruit (7 P) H. Hot pot (16 P) K. Korean barbecue (1 C, 5 P) Korean pancakes (11 P) Korean rice dishes (4 C, 24 P) M.
Tteok or glutinous rice cakes of the region are given unconventional names and are larger and simpler in form than those of Seoul, such as songgi tteok which is a rice cake made with the inner bark of pine trees, [15] golmi tteok (thimble-shaped rice cake), [16] kkojang tteok (tteok covered with steamed bean crumbles), [17] ppong tteok (tteok ...
Name Local name Image Region Usage Description Beef: Beef is the most prized of all meats by Koreans. Beef is prepared in numerous ways today including roasting or grilling (gui), boiling in soups. [1] Chicken: Chicken has played an important role as a protein and all parts of the chicken are used in Korean cuisine, including the gizzards ...