Search results
Results from the WOW.Com Content Network
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii . [ 3 ]
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.
The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time. In 1998 the first units of Roy's Restaurant, Fleming's Prime Steakhouse & Wine Bar, and Lee Roy Selmon's open.
Roy's Motel and Café is a motel, café, gas station and auto repair shop on the National Trails Highway, the former U.S. Route 66, in the Mojave Desert town of Amboy in San Bernardino County, California. It has been defunct for years, but is now being restored.
The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... Roy's: Honolulu, Hawaii: 1988 Dallas, Texas: 27 Bar/brewpub.
Owned by Ignite Restaurant Group Rosa's Cafe: Tex-Mex United States 42 Roscoe's House of Chicken and Waffles: Soul food United States (Southern California) 7 Round Table Pizza: Pizza United States (western, Hawaii, Alaska) 500+ Founded in 1959 Roy's: Seafood United States 27 Rua do Cunha: Casual dining Macau, worldwide 21 Ruby Tuesday: American ...
After Roy's death, William J. Guste and Roy Guste, both Antoine Alciatore's great-grandchildren, took over for a brief three years before appointing Roy Guste Jr., who managed the restaurant until 1984. For the next twenty years, between 1985 and 2004, the restaurant would be managed by Bernard “Randy” Guste, Roy Guste Jr.’s cousin.