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Girl Gone Gourmet. This orzo pasta salad with broccoli, bell pepper, red onion, and chickpeas is a great summer side dish. It’s tossed in a lemony mustard vinaigrette making it a fresh and light ...
Wash and cut the zucchini into 1/8-inch-thick slices. Pat dry to remove moisture if needed. To get evenly cut slices, use a mandoline. Be careful with the mandoline slicer, though!. Step 2: Season ...
Make the chicken salad (from a store-bought rotisserie chicken for minimum fuss) a day in advance, then fill the peppers immediately before serving. Get the Recipe 13.
Egg salad Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery or onion, salt, pepper and paprika. Fattoush: Levant: Bread salad A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre ...
The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century. According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour ...
Tender russet potatoes, hard-boiled eggs, celery and chopped white onion form the base of this unforgettable potato salad, while paprika and scallions do some heavy lifting on the flavor front.
Curried Egg sandwich An egg sandwich made with chopped boiled eggs mixed with mayonnaise, and seasoned with a mild curry powder, often Keen's. [42] [43] Hot chicken roll Long bread roll filled with rotisserie chicken and often gravy. Sold in chicken shops. Versions which add hot chips or supplant the gravy with mayonnaise are common. [44] Salad ...
Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, or use cauliflower or tofu instead of meat. Get the Buffalo ...