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Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Chipotle can be ground and combined with other spices to make a meat marinade – adobo. Chipotle is used, typically in powdered form, as an ingredient in homemade and commercial products, including some brands of barbecue sauce and hot sauce, as well as in some chili con carnes and stews.
Most of the Mexican variations of adobada use guajillo or chipotle chiles for the marinade, both of which can be hot and spicy. The combination of spices, chiles, and vinegar used for the marinade is called "adobo". Numerous recipes and regional variations for the adobo seasoning impart different flavors to carne adobada.
2 chipotle chiles, plus 2 Tbsp. adobo sauce (from 1 [7-oz.] can) 6 Tbsp. (3 oz.) tequila or chicken stock. ¼ cup fresh lime juice (from about 2 limes) 1 Tbsp. brown sugar. ½ tsp. kosher salt.
The small amount of chipotle peppers in adobo sauce gives it a mild spice level. For a spicier soup, stir in up to 2 tablespoons chipotle peppers. View Recipe. Beef Soup with Root Vegetables.
chipotle peppers in adobo, minced, plus 1 Tbsp. adobo sauce. 2 (12-oz.) packages cocktail franks ... Worcestershire sauce, mustard, garlic powder, onion powder, salt, pepper, chipotle peppers, and ...
In a chipotle adobo - a tomato sauce made with garlic, onion and smoked jalapeños. Black Bean & Roasted Corn Salsa: A blend of black beans with fire-roasted corn and red peppers. With lime and chipotle spice. New for 2014: Pace Fire Mango & Habanero Salsa and Pace Fire Chipotle & Jalapeno Salsa
2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 tablespoon of olive oil.
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