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  2. 19 Foods Are No Longer Worth It Because They Cost Way Too Much

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    10. Crab Legs. Look, no one loves getting knuckle-deep in clarified butter and slurping big ol' chunks of crab meat right out of the shell like we do. But here's the reality: Those dang legs are ...

  3. What MS Coast restaurants and casino buffets are open on ...

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    It’s $47.99 with crab legs and lobster, with players card, or $25.49 without crab. The Den Restaurant on the ninth floor will be open from 11 a.m.-11 p.m. A special Thanksgiving meal is $30 per ...

  4. The hottest new restaurants from Arcadia to What Dak in Des ...

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    Find everything from crab legs and lobster tails to Mahi Mahi and swordfish on this tight menu. Start with an Oscar-style crab cake or shrimp stuffed with crab. Cod, orange roughy, red snapper and ...

  5. Grapsus grapsus - Wikipedia

    en.wikipedia.org/wiki/Grapsus_grapsus

    Grapsus grapsus is a typically shaped crab, with five pairs of legs, the front two bearing small, blocky, symmetrical chelae (claws). The other legs are broad and flat, with only the tips touching the substrate. The crab's round, flat carapace is slightly longer than 8 centimetres (3.1 in).

  6. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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    Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...

  7. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.

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