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While many Americans look forward to Cinco de Mayo as an excuse to enjoy a cold margarita and tacos, the holiday actually commemorates a great victory in the country's history. And, like any great ...
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Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
A marquesita is a dessert native to the state of Yucatán, Mexico. It consists of a crepe, rolled and filled with cajeta, condensed milk, jam, chocolate or edam cheese, also known as queso de bola. They are sold in squares, parks and streets. [1]
Celebrate every day with these authentic Mexican desserts, including Mexican wedding cookies, fried ice cream, tres leches cake and more. The post 15 Authentic Mexican Desserts appeared first on ...
Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. [1] [2] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey.