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The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Those programs includeJulia Child & Company, Julia Child & More Company, Dinner at Julia’s, The Way To Cook, A Birthday Party for Julia Child: Compliments to the Chef, Cooking with Master Chefs ...
Julia Child’s impressive chocolate-almond Christmas cake Bûche de Noël taught me to never apologize.
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.
Julia Child and husband Paul Child. Julia Child's husband Paul Child wasn't nearly as famous as The French Chef star, but he played a major role in her success.. In The French Chef Cookbook, Julia ...
In 1948, the restaurant served chef and author Julia Child her first French meal, which was said to inspire her to devote her life to promoting French cooking. [3] [4 ...
Here are 34 easy dinner party recipes to try for yourself. 37 Fancy Appetizers That Are Secretly Really Easy to Make. 1. ... OK, I know this is not how Julia Child did things.