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The word "curry" is borrowed from the Tamil word kari (கறி, literally "blackened"), the name of the plant associated with the perceived blackness of the tree's leaves. [8] The records of the leaves being utilized are found in Tamil literature dating back to the 1st and 4th centuries CE. Britain had spice trades with the ancient Tamil region.
Helichrysum italicum is a species of flowering plant in the family Asteraceae. It is sometimes called the curry plant because of the strong fragrance of its leaves. [1] Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean. The stems are woody at the base and can reach 60 ...
Plant hormones control all aspects of plant growth and development, including embryogenesis, [1] the regulation of organ size, pathogen defense, [2] [3] stress tolerance [4] [5] and reproductive development. [6] Unlike in animals (in which hormone production is restricted to specialized glands) each plant cell is capable of producing hormones.
On top of the gradual growth of the plant, the image reveals the true meaning of phototropism and cell elongation, meaning the light energy from the sun is causing the growing plant to bend towards the light aka elongate. Plant growth and development are mediated by specific plant hormones and plant growth regulators (PGRs) (Ross et al. 1983). [10]
Plant growth and development are mediated by specific plant hormones and plant growth regulators (PGRs) (Ross et al. 1983). [9] Endogenous hormone levels are influenced by plant age, cold hardiness, dormancy, and other metabolic conditions; photoperiod, drought, temperature, and other external environmental conditions; and exogenous sources of ...
While cytokinin action in vascular plants is described as pleiotropic, this class of plant hormones specifically induces the transition from apical growth to growth via a three-faced apical cell in moss protonema. This bud induction can be pinpointed to differentiation of a specific single cell, and thus is a very specific effect of cytokinin. [18]
Beyond peppermint oil's refreshing smell and cooling sensation, the touted antibacterial, anti-fungal, antioxidant and anti-inflammatory properties could — theoretically — make it a valuable ...
The Dutch biologist Frits Warmolt Went first described auxins and their role in plant growth in the 1920s. [4] Kenneth V. Thimann became the first to isolate one of these phytohormones and to determine its chemical structure as indole-3-acetic acid (IAA). Went and Thimann co-authored a book on plant hormones, Phytohormones, in 1937.
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