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Only one of the U.S. cases, a child in the San Francisco Bay Area, has had no connection to a dairy or poultry farm. State officials said the child had only mild symptoms of cold and flu.
Dairy industry experts say the virus entered California after local cows were shipped to another state and then returned to California.
The declaration follows the detection of bird flu on more dairy farms in Southern California. State health officials first identified bird flu in dairy cattle in August of 2024. Bird flu has now ...
American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.
USDA photo of dairy cow in pasture, California. The California dairy industry is a significant part of the agricultural output of the state of California. Milk has the highest farm revenue among California agricultural commodities. California ranks first out of the fifty states in dairy production. In 2020 the state had about 1,300 dairy farms ...
There is much at stake in California where milk and dairy products were valued at $10.4 billion in 2022. California, lead by the San Joaquin Valley, dominates U.S. milk production, pumping out ...
The opposition to organic agriculture believes that these negatives are an issue with the organic farming system. What began as a small scale, environmentally conscious practice has now become just as industrialized as conventional agriculture. This industrialization can lead to the issues shown above such as climate change, and deforestation.
Federal officials have confirmed that three California dairy herds have suffered outbreaks of H5N1 bird flu, due most likely to the transportation of cattle and not exposure to diseased birds ...