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  2. Save Leftover Spuds for Crispy Mashed Potato Pancakes - AOL

    www.aol.com/save-leftover-spuds-crispy-mashed...

    Yields: 8 servings. Prep Time: 10 mins. Total Time: 20 mins. Ingredients. 2 c. leftover mashed potatoes. 1. large egg. 1/3 c. all-purpose flour, plus more as needed. 1/2 tsp. kosher salt, plus ...

  3. 41+ Indulgent Pancake Recipes to Add to Your Spring Breakfast ...

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    Pancakes are one of the ultimate comfort foods, and luckily, tend to be cheap and easy to make quickly using kitchen staples. ... Making pancakes from scratch is even cheaper than buying premixed ...

  4. How to Make Boxty, Ireland’s Famous Potato Pancakes - AOL

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  5. Spring pancake - Wikipedia

    en.wikipedia.org/wiki/Spring_pancake

    There are many variations of spring pancakes in the diverse regions of China and across the world. Cong you bing, Lao bing, and Paratha are three examples: Cong you bing (scallion pancake) is a layered, crispy, chewy variation of spring pancakes originating in Shanghai, China. The main feature is the multiple layered folding approach and the ...

  6. Jianbing - Wikipedia

    en.wikipedia.org/wiki/Jianbing

    For example, the cha chaan bing with peanut butter and condensed milk, and the Peking duck bing [19] with the duck sauce, cucumber chunks and duck slices are introduced. In the UK, street food stall Mei Mei's Street Cart brought jianbing into the London and UK street food scene back in 2012, taking their jianbing to London, Manchester, Leeds ...

  7. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    Raggmunkar are prepared with a pancake batter of wheat flour, milk and egg, into which shredded raw potatoes are added. They are fried in butter and look like crêpes (i.e. thin pancakes). [7] Potatisplättar are also made of pancake batter and shredded potatoes, but the potatoes are cooked before they are shredded. [8]

  8. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

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    Microwave single pancakes for 10-20 seconds until warm in the middle, or for a minute, for stacks of five pancakes or more. Best Pancakes Variations Bobby Flay's Lemon Ricotta Pancakes

  9. Crispy Duck & Pineapple Salad Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/crispy...

    Cook the duck for 8 minutes on this side, until most of the fat has run out from under the skin and the skin is crisp and golden. Spoon away most of the excess fat. Turn the duck over, then cook for another 6 minutes. This will give you duck that is just pink and juicy in the middle. Set the duck on a board, then let it rest for 2-3 minutes.