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  2. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/steak-au-poivre-classic-dish...

    Yields: 2 servings. Prep Time: 25 mins. Total Time: 55 mins. Ingredients. 2 (6-oz.) beef filets (about 1 1/2 in. thick) 1 tsp. kosher salt, plus more to taste

  3. How to Make Steak au Poivre - AOL

    www.aol.com/news/steak-au-poivre-091200278.html

    What You Need: - 2 steaks, 1 to 1½ inches thick - 2 tablespoons cracked peppercorns - 1 teaspoon olive oil - 1 tablespoon unsalted butter - 1/3 cup cognac - 1 cup heavy cream Step 1: Coat boat ...

  4. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

    www.aol.com/plan-memorable-christmas-eve-dinner...

    Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.

  5. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...

  6. Peppercorn sauce - Wikipedia

    en.wikipedia.org/wiki/Peppercorn_sauce

    A beef steak served with peppercorn sauce prepared with five types of peppers. Some versions use several types of peppercorns in the sauce's preparation, [6] and some may use ingredients that are similar in flavor to but not classified as peppercorns, such as sansho. [1] Peppercorn sauce may be used on dishes served at French bistros and ...

  7. Steak Diane - Wikipedia

    en.wikipedia.org/wiki/Steak_Diane

    Steak Diane is similar to steak au poivre. [31] Early recipes had few ingredients: steak, butter, Worcestershire sauce, pepper, salt and chopped parsley, [24] and possibly garlic. [32] The steak is cut or pounded thin so that it will cook rapidly, sautéed in the seasoned butter and Worcestershire sauce, and served garnished with the parsley.

  8. Steak au Poivre Recipe - AOL

    www.aol.com/food/recipes/steak-au-poivre

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  9. Café de Paris sauce - Wikipedia

    en.wikipedia.org/wiki/Café_de_Paris_sauce

    Café de Paris sauce is a butter-based sauce served with grilled beef. When it is served with the sliced portion of an entrecôte (in American English: a rib eye steak ) or a faux-filet (in English: a sirloin steak [ 1 ] ) the resulting dish is known as " entrecôte Café de Paris".