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Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, and is used to replace gelatin in confectionery and other food. The first industrial commercial cultivation of Eucheuma and Kappaphycus spp. for carrageenan was developed in the Philippines. The global top producers of carrageenan are the Philippines and Indonesia.
On a manufacturing note, since hypromellose is a vegetarian substitute for gelatin, it is slightly more expensive to produce due to semisynthetic manufacturing processes. Aside from its widespread commercial and retail availability over the counter in a variety of products, hypromellose 2% solution has been documented to be used during surgery ...
There is no practical way of determining if the gelatin used in pharmaceuticals is derived from beef or pork. It is used primarily for gel capsules and as stabilizers for vaccines. [26] Non-animal derived alternatives to gelatin include pectin as a gelling agent or cellulose for creating capsules. [27]
Toast and sandwich them between graham crackers and chocolate for festive s'mores, or melt them with vegan butter for a holiday take on the quintessential rice-crispy treat.
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
A vegan diet eschews all animal products, including dairy, meat, fish, eggs, poultry, and honey. Plant-based regimens revolve around eating mostly fruits, vegetables, and whole grains in their ...
Agar is a vegan alternative to gelatin that is made from seaweed. [12] After heating the water and agar, the liquid is molded and cooled. [12] A molasses-like syrup, called kuromitsu, and soybean flour, called kinako, are used as toppings. [11]
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