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  2. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    A fruit results from the fertilizing and maturing of one or more flowers. The gynoecium, which contains the stigma-style-ovary system, is centered in the flower-head, and it forms all or part of the fruit. [9] Inside the ovary(ies) are one or more ovules.

  3. Grape treading - Wikipedia

    en.wikipedia.org/wiki/Grape_treading

    Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making. [ 1 ] [ 2 ] [ 3 ] Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation .

  4. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.

  5. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Sunday ...

    www.aol.com/today-nyt-strands-hints-spangram...

    An example spangram with corresponding theme words: PEAR, FRUIT, BANANA, APPLE, etc. Need a hint? Find non-theme words to get hints. For every 3 non-theme words you find, you earn a hint.

  6. Pineapple - Wikipedia

    en.wikipedia.org/wiki/Pineapple

    Present in all parts of the pineapple plant, [57] bromelain is a mixture of proteolytic enzymes. It is present in stem, fruit, crown, core, leaves of pineapple itself. [58] Bromelain is under preliminary research for treatment of a variety of clinical disorders, but has not been adequately defined for its effects in the human body. [59]

  7. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    The extent of these differences will be magnified or minimized based on the initial condition of the fruit after harvest (with moldy, damaged, sun-burnt or botryized grapes producing stark differences between free-run and pressed juice), the type of press used, the amount of pressure involved and the overall amount of movement that the grapes ...

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  9. Pomelo - Wikipedia

    en.wikipedia.org/wiki/Pomelo

    The fruit is large, 15–25 cm (6–10 in) in diameter, [5] usually weighing 1–2 kilograms (2–4 pounds). It has a thicker rind than a grapefruit, and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its common bitterness (the grapefruit is a hybrid of the pomelo and the orange).

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