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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Peanut or goober peas Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
The family Fabaceae includes a number of plants that are common in agriculture including Glycine max , Phaseolus (beans), Pisum sativum , Cicer arietinum , Vicia faba , Medicago sativa , Arachis hypogaea , Ceratonia siliqua (carob), Trigonella foenum-graecum , and Glycyrrhiza glabra .
The popularity of green peas spread to North America. Thomas Jefferson grew more than 30 cultivars of peas on his estate. [45] With the invention of canning, peas were one of the first vegetables to be canned. [46] Peas in fried rice. Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and ...
Green beans may have a purple rather than green pod, which changes to green when cooked. [25] [page needed] Yellow-podded green beans are also known as wax beans. [3] Wax bean cultivars are commonly of the bush or dwarf form. [26] [page needed] All of the following varieties have green pods and are Phaseolus vulgaris unless otherwise specified:
Pea beans are several types of common food plants producing beans: Pea bean may refer to a variety of edible common bean (Phaseolus vulgaris) that has been recorded in Britain since the 16th century. [1] The seeds are unusual in being strongly bicoloured (red-brown and white). The plants are a typical climbing bean.
Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major heart-health benefits. For convenience, think canned beans, prewashed ...
The pigeon pea is neither of these, being in the genus Cajanus. Justin Kunimune 22:36, 8 December 2020 (UTC) I believe it may have acquired the common epithet pigeon pea because the seeds are prone to splitting and the outer skin is easily removed, as with typical green split peas, which are skinless when purchased by a consumer. To split a ...
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