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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

4. How to Check If Your Turkey Is Cooked to the Right Temperature

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   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

5. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   The United States Department of Agriculture states that the internal minimum temperature of a turkey needs to reach 165°F to be safe. "People should avoid relying solely on pop-up thermometers to ...

6. I Tested This Thanksgiving Roast Turkey Recipe 7 Times ... - AOL

   www.aol.com/tested-thanksgiving-roast-turkey...

   Continue to roast until temperature in thickest part of breast registers 155° and thigh registers 165°, 1 hour and 30 minutes to 2 hours more. Let turkey rest, uncovered, 45 minutes before ...

7. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

8. 11 food safety mistakes everyone should avoid this Thanksgiving

   www.aol.com/avoid-foodborne-illness-thanksgiving...

   All poultry should be cooked to an internal temperature of 165 degrees Fahrenheit at the thickest part of the bird, he adds. Stick the probe through the breast or under the wing until it reaches ...

9. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Set the timer to 30 minutes or until food is well browned and the internal temperature of the chicken reads 165°F on a meat thermometer. When time is up turn the Pressure Release Valve to VENT ...