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Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in the year 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on ...
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Pizzeria Bianco uses a wood-burning oven. Since opening, Chris Bianco has made nearly every pizza himself, sometimes making 250 a night. [10] He and his staff make the mozzarella fresh each morning. [7] Bianco's dough is made by hand, [11] and ideally he lets it ferment for 18 hours. [12] The herbs are from a garden beside the restaurant. [13]
An easy-to-make, homemade, colorful and mouthwatering pizza, ready to eat from start to finish in about 20 minutes. Get the recipe: Easy Pizza Margherita Up next: 30 Best Greek Yogurt Dip Recipes ...
Pizza and pasta are a match made by the gods, so this kid-friendly pizza spaghetti pie just feels right. The formula is simple: toss cooked spaghetti with pizza sauce, chopped pepperoni, grated ...
And if you want the flavors of pizza in a coffee-table-style snack, set out this pizza-flavored cheeseball at your next gathering! Click through to see pizza styles across the nation:
The Flammekueche was originally a homemade dish which did not make its urban restaurant debut until the "pizza craze" of the 1960s. A Flammekueche would be used to test the heat of the farmers' wood-fired ovens. At the peak of its temperature, the oven would also have the ideal conditions in which to bake a Flammekueche. The embers would be ...
Life of Pie Pizza makes good use of the region’s agricultural bounty, putting all sorts of local ingredients atop its wood-fired, bubbly-crusted 11-inch pizzas. A basic margherita starts at $15 ...
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