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These frozen paws are quick to whip up and you can make batch to have on hand whenever your dog wants a frozen treat. Recipe credit: Red Dog Blue Kat Ingredients:
Turkey Cheeseball. Even if you're not serving turkey this Thanksgiving doesn't mean you can't get in on the theme. Enter: this adorable cheeseball.We used carrots, pecans, pretzels, and bell ...
Using our delicious edible cookie dough recipe, white chocolate ganache, and a couple of candy decorations, these melted snowman bites are the perfect sweet treat to bring to any holiday party ...
Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
"Sooo good — my newest addiction," says Linda, who provided a great tip: "The peanut butter and banana chunks need to be frozen well to make dipping in chocolate work well.
And each one, be it a grocery store find or a DIY recipe, is under 150 calories per serving. Because, really, it's hot enough outside. You don't need to be sweating your waistline.
This recipe doesn't require an ice cream maker, just a food processor or blender. It's made primarily of frozen peaches, plus some Greek yogurt and honey to bring it all together. Eat it right ...