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  2. 13 Restaurant Chains That Serve the Best Clams - AOL

    www.aol.com/13-restaurant-chains-serve-best...

    Nutrition: Linguine&Clams w/White Garlic Sauce (Per Order) Calories: 1,590 Fat: 88 g (Saturated Fat: 21 g, Trans Fat: 2 g) Sodium: 1,890 mg Carbs: 131 g (Fiber: 5 g, Sugar: 6 g) Protein: 70 g ...

  3. National Fried Clam Day: 10 spots dishing up your favorite ...

    www.aol.com/news/national-fried-clam-day-10...

    Where do you get your fried clams? Here are some local eateries to try. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. Bevans Oyster Company - Wikipedia

    en.wikipedia.org/wiki/Bevans_Oyster_Company

    Bevans Oyster Company sells fresh-shucked Chesapeake oysters, half-shell oysters, canned oysters, and jarred oysters. It is an Interstate Certified Shellfish Shipper. [ 2 ] [ 11 ] [ 12 ] Outside of selling a variety of oysters, the company also sells two Menhaden bait varieties.

  5. Buck-a-shuck oysters: Where and when to get them on the ... - AOL

    www.aol.com/buck-shuck-oysters-where-them...

    Here is a list of buck-a-shuck restaurants in the area. Alba Restaurant. Alba offers $1 oysters from 4 to 6 p.m. Monday through Thursday. Alba is located at 1486 Hancock St. in Quincy.

  6. Atlantic surf clam - Wikipedia

    en.wikipedia.org/wiki/Atlantic_surf_clam

    About two-thirds of a surf clam's shucked weight is viable for human consumption. [9] The meat of the clam is used as 'strips', chowder, and sushi. The "tongue" or foot of the clam is commercially valuable because it is cut into long strips which are breaded and fried and served as clam strips, first popularized by the Howard Johnson's ...

  7. The Clam Shack - Wikipedia

    en.wikipedia.org/wiki/The_Clam_Shack

    It sells kits to make the dish on the online marketplace Goldbelly. [4] At the height of the restaurant's popularity during the summer, The Clam Shack sells over 500 rolls daily. [6] A roll costs US$16 as of 2015. [1] In addition to winning the Lobster Roll Rumble four times, [2] the dish was selected by The Boston Globe in 2013 as the best in ...

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