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Spring tail tea. Tea collected before the end of spring (the end of the fifth month of the solar calendar). Compared with the tea before the rain and the tea before the rain, the strips are slightly worse, but the bubbles are good and the price is relatively cheap. Most of the ordinary teas that locals drink are spring tea. Summer tea
Chun Mee (Chinese: 珍 眉; pinyin: zhēn méi; lit. 'precious eyebrows'; pronounced [ʈʂə́n.měɪ]) is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. It was originally produced only in the Chinese Jiangxi province, but is nowadays also grown elsewhere. The tea is divided ...
Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.
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It is called "white" tea although it is a green tea. [4] This is because the leaves turn a jade-white colour during the low-temperature seasons in Anji. As the temperature rises, the leaves gradually return to their green colour. [5] The processed, long, narrow leaves are yellow and have a recognisable fold along the length of the leaf. [6]
Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used
[1] [2] The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list. The tea is grown near Huangshan (Yellow Mountain), which is home to many famous varieties of green tea. Huangshan Mao Feng tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the ...
Baimao Hou (White Monkey) tea leaves Baimao Hou freshly brewed. Baimao Hou or white monkey (Chinese: 白 毛 猴; pinyin: báimáo hóu; Wade–Giles: pai 2-mao 2 hou 2; lit. 'white-haired monkey') [1] is a green tea made from the leaves and bud of the green tea leaf when harvested during the first two weeks of the season (late March to early April).
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