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  2. Tandoor bread - Wikipedia

    en.wikipedia.org/wiki/Tandoor_bread

    For optimal sensory and chemical stability of tandoor bread, the water level is 720 milliliters per kilogram, protein concentrations range from 10.3% to 11.5%, between 1.2 and 1.6% salt is added, and the bread is baked in temperatures ranging from 330 to 450 °C. [9]

  3. Tandyr nan - Wikipedia

    en.wikipedia.org/wiki/Tandyr_nan

    Tandyr nan is a type of Central Asian bread [1] [2] cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically has a crisp golden surface. They are often decorated by stamping patterns on the dough, and can be topped with ingredients like sesame seeds, nigella seeds, or thinly sliced onion. [3]

  4. List of Pakistani breads - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_breads

    Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast . Most flat breads from Pakistan are unleavened and made primarily from milled flour, usually atta or maida , and water.

  5. Tandoor - Wikipedia

    en.wikipedia.org/wiki/Tandoor

    Tandir bread is baked from the heat of the tandir's walls, which ensures very fast baking. [13] [14] One of the world's biggest tandoors was built in Azerbaijan's southern city of Astara in 2015. The height of the tandoor is 6.5 m (21 feet) and the diameter is 12 m (39 feet). The tandoor consists of 3 parts. [15]

  6. Khubz - Wikipedia

    en.wikipedia.org/wiki/Khubz

    (See also tandoor bread and taboon bread.) The word tannur comes from the Akkadian word tinūru (𒋾𒂟), which consists of the parts tin 'mud' and nuro/nura 'fire' and is mentioned as early as in the Akkadian Epic of Gilgamesh. [2] Six recipes for bread baked in a tannur are included in Ibn Sayyar al-Warraq's 10th century Kitab al-Tabikh ...

  7. He baked bread for Yankee Stadium. Now a New York chef is ...

    www.aol.com/baked-bread-yankee-stadium-now...

    A star New York chef whose cheesy garlic bread was good enough for Yankee Stadium is coming to the home of baseball’s world champions.. Chef Christian Petroni of the Food Network shows ...

  8. Punjabi tandoori cooking - Wikipedia

    en.wikipedia.org/wiki/Punjabi_tandoori_cooking

    Punjabi tandoori cooking [note 1] comes from the clay oven known as the tandoor. [1] According to Macveigh [2008] the Punjab tandoor originated in the local region. [ 2 ] It is a clay oven and is traditionally used to cook Punjabi cuisine , from the Punjab region in Pakistan and northwestern India .

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

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    NYT Strands Spangram Answer Today Today's spangram answer on Saturday, December 14, 2024, is GOGETTER. What Are Today’s NYT Strands Answers, Word List for Saturday, December 14?