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Crème caramel was introduced by the French and is common in Vietnam. It is known as caramen, or kem caramel in northern Vietnam or bánh flan or kem flan in southern Vietnam. Variations include serving with black coffee poured on top, or browning the caramel past typical caramelization point to make a darker, more bitter "burnt caramel".
Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...
I-type granites are a category of granites originating from igneous sources, first proposed by Chappell and White (1974). [1] They are recognized by a specific set of mineralogical, geochemical, textural, and isotopic characteristics that indicate, for example, magma hybridization in the deep crust. [2]
Tris di granite (lit. ' trio of granitas ') with strawberry, mandarin, and almond flavors Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee, [5] almonds, mint, and when in season wild strawberries and black mulberries.
Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
White Elephant, Dirty Santa, Yankee Swap. ... This pack includes some of the brand's best-selling flavors: milk, dark, nougat, caramel, hazelnut, and almond and sea salt flavors. $10 at Amazon.
Verd antique is very similar in colour to the national gemstone of Ireland, Connemara marble.Connemara marble differs from the verd antiques in that it is an actual marble, rather than a serpentinite breccia, despite also having a very high serpentine content.
In Australia (also available in New Zealand, the UK and Ireland) the Caramilk brand is used for a caramelised white chocolate bar. Similar chocolate bars to the Canadian version of Caramilk are marketed as Cadbury Caramello in the United States, as Cadbury Dairy Milk Caramello in Australia and New Zealand, and as Cadbury Dairy Milk Caramel in ...
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