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  2. 13 Things to Stop Putting in the Dishwasher Immediately - AOL

    www.aol.com/13-things-stop-putting-dishwasher...

    Many items are not dishwasher safe — our cleaning pros explain why items like cast iron, wooden spoons, and stainless steel should never be in the dishwasher. 13 Things to Stop Putting in the ...

  3. 20 Surprising Things You Can Clean in Your Dishwasher ... - AOL

    www.aol.com/20-surprising-things-clean...

    The majority of decorative vases are dishwasher safe, which is particularly helpful if you have narrow vases that are difficult to clean by hand. While you should still hand wash any particularly ...

  4. Can You Cook Food In Your Dishwasher? - AOL

    www.aol.com/lifestyle/food-can-you-cook-food...

    Ingredients need to be tightly wrapped in foil, sealed in glass canning jars or packed in air-tight, food-safe plastic bags before they are put in the dishwasher.

  5. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    The symbol indicates that the material used in the product is considered safe for food contact. This includes food and water containers, packaging materials, cutlery etc. [3] The regulation is applicable to any product intended for food contact whether it be made of metals, ceramics, paper and board, and plastics or the coating. [4]

  6. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

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