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Laurus nobilis / ˈ l ɔːr ə s ˈ n ɒ b ɪ l ɪ s / [2] [3] is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. It is in the flowering plant family Lauraceae . It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.
Laurus (/ ˈ l ɔː r ə s /) [2] is a genus of evergreen trees or shrubs belonging to the laurel family, Lauraceae. The genus contains three or more species, [ 3 ] including the bay laurel or sweet bay, L. nobilis , widely cultivated as an ornamental plant and a culinary herb.
Laurel is part of the English common name of many trees and other plants with glossy evergreen leaves, most of which are not closely related to each other. Plants called "laurel" include: [1] Alexandrian laurel: Calophyllum inophyllum, an evergreen tree in family Calophyllaceae; Danae racemosa, a small shrub in family Asparagaceae
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Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum. The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
Unlike other "bay laurels" of the genus Laurus, Umbellularia has perfect flowers (male and female parts in the same flower). [10] The fruit, also known as "California bay nut", is a round and green berry 2–2.5 cm long and 2 cm broad, lightly spotted with yellow, maturing purple.
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