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This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
C. Cabbage; Calendula; Callicarpa; Callicarpa longifolia; Camellia sinensis; Canellaceae; Cannabis; Cannabis (drug) Cassytha; Celery; Centaurea cyanus; Chamomile; Chicory
Improves environment for nearby plants Borage: Borago officinalis: legumes, brassicas, tomatoes: Its flowers attract predatory wasps: crunchy leaves and flowers can be consumed in salads: Borage is one of the most widely-touted traditional medicinal herbs in Europe. Dandelion: Taraxacum: Any garden plant: Its flowers attract pollinators
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including defense and protection against insects , fungi , diseases , and herbivorous mammals .
A partial list of plants used in the west. S. Foster & C. Hobbs (2002). The Peterson Field Guide Series A Field Guide to Western Medicinal Plants and Herbs. Houghton Mifflin Co, New York. ISBN 0-395-83807-X. A field guide with photographs of each plant and descriptions of their uses. C. Garcia & J.D. Adams (2005).
This article contains a list of useful plants, meaning a plant that has been or can be co-opted by humans to fulfill a particular need. Rather than listing all plants on one page, this page instead collects the lists and categories for the different ways in which a plant can be used; some plants may fall into several of the categories or lists ...
Plants used in traditional Native American medicine (1 C, 393 P) Pages in category "Medicinal plants of North America" The following 98 pages are in this category, out of 98 total.
Plant image Part image Common name Binomial name Distribution Edible parts and uses Ref. Juneberry: Amelanchier lamarckii: Naturalized in Western Europe: Berries (in June), edible raw [2] Barberry: Berberis vulgaris: Europe, North America, northwest Africa, western Asia: Berries (from July), edible raw, dried as a spice or cooked as a jelly [3 ...