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Milk and rice flour based dessert. Gulab Jaman: Milk, khoya, saffron: It is a milk-solid sweet or a type of mithai mainly made from milk solids, traditionally khoya. It is also officially declared the national dessert of Pakistan by the Government of Pakistan. [4] Seviyan: Shahi Tukra: Milk, sugar, spices, cardamom, saffron Sheer Khurma
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
English. Read; Edit; View history; Tools. Tools. ... Pakistani confectionery (5 P) Pages in category "Pakistani desserts"
Malpua, or sometimes shortened to pua, is a sweetened breakfast served with morning tea or as a snack with afternoon tea or as a dessert originating from the East Indian subcontinent, popular in Bangladesh, Bhutan, India, Nepal, and Pakistan. [1]
Sheer khurma or sheer khorma (Persian: شير خرما, romanized: shîr xormâ "milk and dates") [1] is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr [2] [3] and Eid al-Adha in Pakistan, Afghanistan, and parts of Central Asia.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's nothing quite like a good party dip for a gathering of folks. It doesn't matter the reason ...
So whether you're planning the dessert spread for your Christmas, Kwanzaa, or Hanukkah get-togethers (or simply just in need of a mid-week treat in February), ...
Sweet rice cooked with jaggery, known as gurr ala bhat or gurr walay chaawal, is a common household dessert. Zarda rice are also common for special occasion and festivals. Other Pakistani desserts and sweets such as siwayyan, gulab jaman, barfi, firni, kheer, and Ras malai are also popular.