Search results
Results from the WOW.Com Content Network
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects.
Chestnut pie – has been documented back to the 15th century in Italy, in the book De honesta voluptate et valetudine (English: On honest indulgence and good health) written by the Italian writer and gastronomist Bartolomeo Platina. [30]
Gherardo Cibo, also known by the alias of Ulisse Severini da Cingoli (1512 − 30 January 1600), was an artist and a herbalist from Italy. The herbarium that he began in 1532 is the oldest surviving example of the method invented in Italy by his contemporaries and is preserved in Rome. [ 1 ]
Odoardo Cibo or Odoardo Cybo (6 December 1619 – 6 April 1705) was a Roman Catholic prelate who served as Titular Patriarch of Constantinople (1689–1705), Apostolic Nuncio to Switzerland (1670–1679), and Titular Archbishop of Seleucia in Isauria (1670–1689).
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Cibo may refer to: Cibo (artist), Italian antifascist street artist; Cibo (Blame!), fictional character; Cardinal Cibo (disambiguation) Cibo Espresso, coffee franchise; Cibo family; CIBO, Channel Islands Brussels Office
Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.