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' Adams Pearmain ', also called ' Adam's Parmane ', [3] [note 1] is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name ' Norfolk Pippin '. [2] The fruit is large, varying from two and a half inches to three inches high, and about the same in breadth at the widest part.
They may have a blunt or sharp point. [11] The five sepals remain attached and stand out from the surface of the apple. [1] The size of the fruit varies widely between cultivars, but generally has a diameter between 2.5 and 12 cm (1 and 5 in). [7] The shape is quite variable and may be nearly round, elongated, conical, or short and wide. [12]
Adam's Apple" is found in a 1662 English translation of Thomas Bartholin's 1651 work Anatomia. [15] The 1662 citation includes an explanation for the origin of the phrase: a piece of forbidden fruit was supposedly embedded in the throat of Adam, who according to the Abrahamic religions was the first man: [15]
Accessory fruits occur in all three classes of fruit development – simple, aggregate, and multiple. Accessory fruits are frequently designated by the hyphenated term showing both characters. For example, a pineapple is a multiple-accessory fruit, a blackberry is an aggregate-accessory fruit, and an apple is a simple-accessory fruit.
'Allington Pippin' is an English cultivar of domesticated apple, with a strong flavour that includes hints of pineapple. [1]The Allington Pippin was developed prior to year 1884 by Thomas Laxton in Lincolnshire, England through a cross breeding of Cox's Orange Pippin and the King of the Pippins. [2]
The Geneva teams grew and tested ever dwindling sub-populations of the sibling group until 1966, when the final selection, the Empire, was released to the public at the New York Fruit Testing Association meetings in Geneva. [1] According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United ...
Ellison's is a mid-season apple. The flesh texture is quite soft and much juicier than Cox's, more resembling the flesh of a pear. [3] Easy to grow, but requires good drainage, since it is highly susceptible to apple canker. [4] It is considered an English classic apple and is considered in the first rank of quality apples. [3]
The Golden Orange apple is an apple cultivar that was first developed in Italy in the 1970s (released 1996) by crossing PRI 1956-6 and Ed Gould Golden apples.. Some properties include a resistance to scab, [1] moderate vigor, medium-late blooming season, moderately large size, symmetry, [2] lack of russeting, ripening period longer than that of Golden Delicious, and long storage ability.