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Using those estimates, only 15% of the wild Alaskan Pollock is caught each year to ensure there's enough of the fish to go around for future generations, Wendy's said.
Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.
Imitation crab meat was invented in the 1970s, and today is often made from pulverized Alaska pollock. Pollock has been consumed in Korea since the Joseon era (1392–1897). ). One of its earliest mentions is in the 1652 Diary of the Royal Secretariat, which states that "the management administration should be strictly interrogated for bringing in pollock roe instead of cod r
The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .
Pollock roe, also pollack roe (also known as myeongnan and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean , Japanese , and Russian cuisines .
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By 1968, landings for the fish peaked at 800,000 tonnes (880,000 short tons) before a gradual decline set in. With the reopening of the limited cod fisheries last year, nearly 2,700 tonnes (3,000 short tons) of cod were hauled in. Today, it's estimated that offshore cod stocks are at one per cent of what they were in 1977" .