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2. Pancake - Wikipedia

   en.wikipedia.org/wiki/Pancake

   Sourdough was used by prospectors and pioneers to make pancakes without having to buy yeast. Prospectors would carry a pot of sourdough to make pancakes and bread, as it could last indefinitely, needing only flour and water to replenish it. [55] Sourdough pancakes are now a particular speciality in Alaska. [56]

3. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

4. Injera - Wikipedia

   en.wikipedia.org/wiki/Injera

   Injera (Amharic: እንጀራ, romanized: ənǧära, ; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: budeena) is a sour fermented pancake-like flatbread with a ...

5. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   It can be used for bagels, rolls, crackers, pancakes, or even pasta dough. Lucas Ninno - Getty Images ... Breads like bagels, sourdough, dinner rolls, pizza dough, pretzels, and English muffins.

6. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

7. 24 Easy Heart-Healthy Breakfast Recipes to Make for ... - AOL

   www.aol.com/24-easy-heart-healthy-breakfast...

   Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.

8. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast . The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads.

9. They moved from the US to cook American food in deepest ... - AOL

   www.aol.com/moved-us-cook-american-food...

   Sourdough bagels are also on the menu. - Jayda Iye ... which is simple so we often do specials like lemon poppyseed pancakes, panettone French toast, smoked salmon bagels”, says Sciarretta. ...