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Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was a Taiwanese-born inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.
Chicken Ramen: Nissin Foods: Instant noodles were invented by Taiwanese-Japanese inventor Momofuku Ando in Japan, and his invention was first marketed on 25 August 1958 by Ando's company, Nissin, under the brand name Chikin Ramen. [13] Also referred to as Nissin Chikin Ramen, it remains popular in Japan. [14] Ching's Secret: Capital Foods
The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods. He ...
The company established a US subsidiary, Nissin Foods, in 1970, and began selling instant ramen noodle products under the Japan Instant Noodle Bureau and Ministry of Agriculture, Forestry and Fisheries name Top Ramen in 1972. Nissin Chikin Ramen (1958) and Cup Noodles (1971) were both invented by Momofuku Ando.
A hot bowl of tonkotsu ramen in Tokyo. In 1958, instant noodles were invented by Momofuku Ando, the Taiwanese-Japanese founder and chairman of Nissin Foods. Named the greatest Japanese invention of the 20th century in a Japanese poll, [32] instant ramen allowed anyone to make an approximation of this dish simply by adding boiling water.
Top Ramen cooking. Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin.He used Chicken Ramen as the first brand of instant ramen noodles.
4. Annie Chun's Japanese Shoyu. From the start, this feels one step more luxurious than the other brands. Layering shoyu broth base, dried toppings, and noodles (which come fresh and vacuum-sealed ...
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