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For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion in 2012). [16] The National Restaurant Association also helps restaurant owners increase their environmental sustainability efforts. [17]
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The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [4]
The Washington area has a large concentration of hotels, making it an economically important region for the hospitality industry. Historic hotels located in the city include Georgetown Inn, Hamilton Hotel, Omni Shoreham Hotel, Riggs Hotel, Mayflower Hotel, and the Willard Hotel. The DC region also serves as the headquarters for key hotel companies.
The empirical work on the effects of licensing on employment levels or growth rates, but the existing estimates suggest that they could be large. Kleiner (2006) [31] examined employment growth rates in states and occupations with stronger versus weaker occupational licensing requirements. Specifically, he compares employment growth between 1990 ...
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The Capital Grille operates under the Specialty Restaurant Group division of Darden. [7] In March 2018, a spinoff restaurant called The Capital Burger was opened in Washington, DC. [8] In January 2020, The Capital Burger opened their second location in Reston, Virginia.