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The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well. The following list contains both foods and dishes originating in Norway, as well as foods from other countries which have been a part of Norwegian food culture for hundreds of years, and have become a separate distinct ...
Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.
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Traditional Norwegian St. Hansbål (midsummer) bonfire in Laksevåg, Bergen. Norwegians celebrate their National Day on 17 May, dedicated to the Constitution of Norway. Many people wear bunad (traditional costumes) and most participate in or watch the Norwegian Constitution Day parade, consisting mostly of children, through the cities and towns.
Afrikaans; العربية; Беларуская; Български; Català; Čeština; Dansk; Deutsch; Eesti; Español; Euskara; فارسی; Français; Galego ...
Norwegian cuisine (11 C, 73 P) D. Deaf culture in Norway (2 C, 2 P) E. ... Norwegian Year of Cultural Heritage 2009; O. Olsok; P. Photography in Norway; Public ...
Food and drink companies of Norway (11 C, 31 P) Norwegian cuisine (11 C, 73 P) F. Fishing in Norway (4 C, 11 P) This page was last edited on 24 September 2023, at 20 ...