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Dill grows up to 1.5–5 feet (0.46–1.52 m) from a taproot like a carrot. [7] [8] Its stems are slender and hollow with finely divided, softly delicate leaves; the leaves are alternately arranged, 10–20 cm (4–8 in) long with ultimate leaf divisions are 1–2 mm (1 ⁄ 32 – 3 ⁄ 32 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (1 ...
Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of the Indian subcontinent to make "aloo methi" ("potato fenugreek") curry. [15] In Armenian cuisine, fenugreek seed powder is used to make a paste that is an important ingredient to cover dried and cured beef to make basturma. [16]
Some plants are used as both herbs and spices, such as dill weed and dill seed or coriander leaves and seeds. There are also some herbs, such as those in the mint family, that are used for both culinary and medicinal purposes. Emperor Charlemagne (742–814) compiled a list of 74 different herbs that were to be planted in his gardens
కొత్తిమీర (Kotthimeera leaves), ధనియాలు Dhaniyaalu (seeds) / కొత్తిమీర గింజలు Kotthimeera Ginjalu (seeds) ಕೊತ್ತಂಬೆರಿ (Kottamberi) (Dhanya) دهنيا (Kanpir/Kothombar) ꯐꯗꯤꯒꯣꯝ (Fadigom) मिर्च (Mirch) Chili pepper-Green: Capsicum annuum
Psammogeton involucratus is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia.Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India.
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Curry leaves برگ کڑی Barg-e-Kari, Barg-e-Kadi Murraya koenigii: Cuttlefish bone سمندر جھاگ Samandar Jhag Endoconcha sepiae: Dodder افتیمون Aftimoon Cuscuta reflexa: Dodder seeds تخم کثوث Tukhm-e-Kasoos Cuscuta reflexa: Dried aloe vera ایلوا خشک Ailwah Khushk Aloe barbadensis: Dried Assyrian plum سپتان ...
Rhubarb is a vegetable high in fiber. "[Rhubarb is] rich in fiber, so it really helps with digestion. [It] has a pretty good source of fiber per serving," Wright told Fox News Digital.