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2. How to Deep-Fry a Turkey - AOL

   www.aol.com/deep-fry-turkey-010051115.html

   Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika

3. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

   www.aol.com/easy-dry-brined-roast-turkey...

   Remove the turkey from the refrigerator 30 minutes before roasting. Preheat the oven to 275˚. Tuck the wings under the body and tie the legs together with kitchen twine.

4. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

   www.aol.com/thawing-brining-safe-cooking-common...

   Let the turkey sit an hour before roasting. Dry brine. Ingredients: You'll need 4 tablespoons kosher salt (or a mix of salt, brown sugar or dry herbs) and an oven bag or sealable bag to hold the ...

5. Recipe: Sesame-Ginger Spatchcocked Turkey - AOL

   www.aol.com/recipe-sesame-ginger-spatchcocked...

   Instructions: Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board. ... Remove turkey; let stand 30 minutes before carving. ... Dry-brining (salting and ...

6. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ...

7. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...

8. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

   www.aol.com/lifestyle/pioneer-womans...

   Put turkey in another very large pot or brining bag and pour cooled brine solution right over turkey. If turkey needs more liquid to be submerged, add up to 6 cups cold water. Seal bag or cover ...

9. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

   www.aol.com/best-way-tender-juicy-flavorful...

   After salting the bird and letting it dry brine for three days, Kim advises placing the turkey in the refrigerator for 24 hours to 72 hours before adding the spice rub. The longer the better, he ...