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The Göttingen minipig (also known as the Göttinger or "Goettingen" minipig) is a breed of miniature pig. The Göttingen minipig is the smallest domestic pig breed known in the world; as an adult, they weigh around 35 kg (77 lb). [1] Beside being known for their exceptionally small size, the Göttingen minipigs are known for their docile ...
The first mini pig breed developed in the United States was the Minnesota minipig, which emerged in the 1940s. [4] [5]In the 1960s, Vietnamese Pot-bellied pigs that grew up to 91 kilograms (200 lb) were sent to zoos in Western cities [6] and were used for medical research in the fields of toxicology, pharmacology, pulmonology, cardiology, aging, and as a source of organs for organ ...
"Breeds of Livestock - Swine Breeds". ansi.okstate.edu. Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5
Đông Hồ painting of pigs of I type Foraging on rice terraces in Sa Pa, in Lào Cai Province. Vietnamese Pot-bellied is the exonym for the Lon I (Vietnamese: Lợn Ỉ) or I pig, [a] an endangered traditional Vietnamese breed of small domestic pig. The I is uniformly black and has short legs and a low-hanging belly, from which the name derives.
As suggested by its name, the pygmy hog differs from other members of the Suidae by the extreme reduction of its body size, and it is the smallest pig species. An adult pygmy hog weighs between 6.6 and 9.7 kg (15 and 21 lb), with the average male weighing about 8.5 kg (19 lb). [ 12 ]
The breed was developed starting in 1952 at the Kasalenki state breeding and the Aksai experimental and training farms as a meat production pig. Native pigs were crossed with Large Whites and Berkshires , later being further bred with Large White and Estonian Bacon breeds to increase meat and bacon production; sows are also commercially crossed ...
Around 600 breeds of pig have been created by farmers around the world, mainly in Europe and Asia, differing in coloration, shape, and size. [88] According to The Livestock Conservancy , as of 2016, three breeds of pig are critically rare (having a global population of fewer than 2000).
Most pigs today are domesticated pigs raised for meat (known as pork). Miniature breeds are commonly kept as pets. [19] Because of their foraging abilities and excellent sense of smell, people in many European countries use them to find truffles. Both wild and feral pigs are commonly hunted. Apart from meat, pig skin is turned into leather, and ...