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  2. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    homepage.aol.com/food/recipes/maple-blueberry...

    Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown, about 8 minutes. To keep the waffles warm and crisp, keep them covered in a 250-degree oven and then just before serving uncover to expose waffles to the dry heat for a few minutes, then plate.

  3. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/maple...

    Want to make Maple Blueberry Malted Belgian Waffles? Learn the ingredients and steps to follow to properly make the the best Maple Blueberry Malted Belgian Waffles? recipe for your family and friends.

  4. Homemade Belgian waffles you need to try right now - AOL

    www.aol.com/lifestyle/2016-07-20-homemade...

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  5. 21 Stuffed Waffle Recipes for Breakfast, Brunch, Midnight ...

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    Go the sweet stuffed waffle route with Caramel Apple Stuffed Belgian Waffles or Mochi Stuffed Waffles. And by all means—use these recipes to upgrade brinner or brunch this week. They're all ...

  6. Maple Blueberry Malted Belgian Waffles Recipe - AOL

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  7. 33 Waffle Recipes Worth Waking Up Early For - AOL

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    Chicken & Waffles. Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. We think the best course of action is as follows: Get your ...

  8. Belgian waffle - Wikipedia

    en.wikipedia.org/wiki/Belgian_waffle

    Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a ...

  9. Lacquemant waffles - Wikipedia

    en.wikipedia.org/wiki/Lacquemant_waffles

    Make a consistent dough with the ingredients and let it rise twice. Make pieces of dough of 20 gr and press it out to 10 cm. Bake it in a waffle iron for thin waffles. Cut it immediately and horizontally then fill it with syrup.

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