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The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
The Hereford Cattle Society (formerly the Hereford Herd Book Society, also known as the Hereford Breed Society) is the British breeding authority on Hereford Cattle, and the originator of the breed's herd book. Founded in 1878 as the Hereford Herd Book Society (under the patronage of Queen Victoria), the Herd Book for the breed was open between ...
Thomas Lewis founded his Hereford herd at The Woodhouse, Shobdon, Herefordshire in 1822, [2] 24 years before the publication of the first Hereford Cattle Herd Book. Many animals were exported from The Woodhouse Herd especially to the United States of America in the boom years of the 1880s, [3] although Hereford cattle had first been introduced to the country in either 1816 or 1817. [4]
By 1976, the Polled Hereford breed was numerically greater than the horned variety in the United States, and was about three-fourths of Iowa's Hereford stock. [2] The Iowa Polled Hereford Association erected a historical marker at the site. The site was listed on the National Register of Historic Places in 1983. [1]
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Captain Richard Saher de Quincey ("the Captain") (12 November 1896, Surbiton, Surrey – 30 December 1965, Marden, Herefordshire) was a noted British cattle breeder. [ 1 ] [ 2 ] [ 3 ] De Quincey fought in World War I as a fighter pilot in the Royal Flying Corps but was invalided out of the service as result of the effects of flying at high ...
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William Susan "Sude" Ikard (July 7, 1847 in Noxubee County, Mississippi – September 13, 1934 in Henrietta, Texas [1]) was a Texas cattle rancher. Ikard is credited with bringing the first Hereford cattle to Texas, in 1876. These cattle "became the nucleus of the state's Hereford industry."