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  2. How To Store Pies: How Long To Refrigerate, Freeze And Keep ...

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    Thanksgiving pies made of fruit, pumpkin, pecans and custard all require different handling. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. Wait, Does Pecan Pie Need to Be Refrigerated? - AOL

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    Science & Tech. Shopping. Sports

  4. Wait, Does Apple Pie Need to Be Refrigerated? - AOL

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    For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie ...

  5. Gnocchi Verdi Recipe - AOL

    homepage.aol.com/food/recipes/gnocchi-verdi

    Learn the ingredients and steps to follow to properly make the the best Gnocchi Verdi? recipe for your family and friends. Skip to main content. 24/7 ...

  6. How long Thanksgiving food leftovers last, plus more food ...

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    How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.

  7. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    After the dough is made, it is refrigerated, then rolled out flat, covered in a spread made of flour, sugar, vanilla and butter, kind of like a streusel topping, rolled up into a long skinny loaf shape. The strip is washed with egg wash, cut into sections and then baked. New York roll: United States

  9. Yes, Pecan Pie Needs to Be Refrigerated for ... - AOL

    www.aol.com/calling-pecan-pie-lovers-refrigerate...

    After baking, let your pie cool completely, then stick it in the fridge. Just be sure to take the pie out of the fridge about 30 minutes before you intend to serve it so the filling can soften up ...