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Frasca Food and Wine; Restaurant information; Head chef: Ian Palazzola: Pastry chef: Alberto Hernandez: Food type: Italian: Rating (Michelin Guide)Street address: 1738 Pearl Street: City: Boulder
The complete selection and ratings for 2023 guide were revealed on September 12, 2023, awarding one star to five restaurants. [8] [9] [10] As of the 2024 guide, there are 6 restaurants in Colorado with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. [11]
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
The Pearl Street Mall (also referred to as Pearl Street, or Downtown Boulder) is a four-block pedestrian mall in Boulder, Colorado, United States. The pedestrian area stretches from 11th Street to 15th Street along Pearl Street and is home to a number of businesses and restaurants as well as the Boulder County Courthouse.
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In April 2004, Musk opened The Kitchen, a community bistro in Boulder, Colorado with Jen Lewin and Hugo Matheson. [24] In addition to its flagship restaurant in Boulder, The Kitchen has locations in downtown Denver [25] [26] and Chicago. [27] From 2006 to 2011, Musk served as the CEO of OneRiot, an advertising network.
In 1968, Round the Corner Restaurants was started in Boulder, Colorado, [5] and established a chain of gourmet, sit down hamburger restaurants. [6] At its peak, Round the Corner had 30 restaurants in 4 states. [5] In 1986, Round the Corner formed a company to develop the Good Times drive-through concept. [6]
Hell's Backbone Grill in Boulder, Utah.. Hell's Backbone Grill is a restaurant located in Boulder, Utah near the Grand Staircase–Escalante National Monument. [1] [2] The restaurant serves a style of "Four Corners Cuisine": an updated combination of cowboy classics, Mormon recipes, and traditional Southwestern fare.
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