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Yerba mate or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5] The leaves of the plant can be steeped in hot water to make a beverage known as maté. Brewed cold, it is used to make ...
After arranging the yerba along one side of the gourd, the mate is carefully tilted back onto its base, minimizing further disturbances of the yerba as it is re-oriented to allow consumption. Some settling is normal, but is not desirable. The angled mound of yerba should remain, with its powdery peak still flat and mostly level with the top of ...
Mate con malicia (Spanish: 'mate with malice') or mate con punta ('spiked mate') is a drink made of maté infusion and aguardiente or pisco, consumed mainly in rural areas of Chile. Huarisnaque is typically drunk by huasos , gauchos , fishermen and lumberjacks to warm up, as it combines both alcohol and the psychoactive substances of yerba ...
To make mate, you fill the cup one-half to three-quarters with the yerba leaves. Cover the mouth of the mate with your hand. Turn it over and shake it to even out the leaf mixture, and keep the ...
yerba mate (caffeine in yerba mate is sometimes called mateine) Most known psychoactive plants: cannabis: cannabinoids; coca: cocaine; kava: kavalactones; khat: cathine and cathinone; nutmeg: myristicin and elemicin; opium poppy: morphine, codeine, and other opiates; salvia divinorum: salvinorin A; tobacco: nicotine and beta-carboline alkaloids
In an age where convenience often trumps nutritional value, a growing body of research is raising concerns about the health implications of eating ultra-processed foods.These foods undergo ...
Psychoactive plants include, but are not limited to, the following examples: Cannabis: cannabinoids; Tobacco: nicotine, anabasine, and other Nicotinic agonists, as well as beta-carboline alkaloids
Ilex paraguariensis or yerba mate – a caffeinated holly native to subtropical South America. Ilex guayusa or guayusa – a caffeinated holly native to the Ecuadorian Amazon Rainforest. Kuding – a Chinese tisane made from I. kudingcha; Yaupon Beach, North Carolina - a former town and current neighborhood of Oak Island, North Carolina.
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