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The first industrial-scale fish cannery, a salmon cannery established in 1864 on a barge in the Sacramento River in California. A salmon cannery is a factory that commercially cans salmon. It is a fish processing industry that pioneered the practice of canning fish in general. It became established on the Pacific coast of North America during ...
An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption ...
Tulare Lake (/ t ʊ ˈ l ɛər i / ⓘ) or Tache Lake (Yokuts: Pah-áh-su, Pah-áh-sē) is a freshwater lake in the southern San Joaquin Valley, California, United States. Historically, Tulare Lake was once the largest freshwater lake west of the Mississippi River . [ 2 ]
Fish are preserved through such traditional methods as drying, smoking and salting. [2] The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the ...
Lake Corcoran (also known as Lake Clyde, after Clyde Wahrhaftig, an American geologist [1]) was an ancient lake that covered the Central Valley of California. Central Valley map. The lake existed in the valleys of the Sacramento River and the San Joaquin River, [2] at least as far north as the Sutter Buttes. [3] If so, it might have had a size ...
A group of friends exploring the waters off La Jolla Cove on Saturday came across a sea creature unlike anything they'd ever seen: a 12-foot-long rare fish from the depths of the ocean.
A dead oarfish found along the Southern California coast marks the state's third sighting of the so-called "doomsday fish" this year.. The roughly 10-foot oarfish was discovered on Nov. 6. at a ...
Cannery owners Robert Cunningham (1837–1905), pioneer and cannery founder; Crescent Porter Hale (1872–1937), cannery and fisheries owner; Robert Deniston Hume (1845–1908), cannery owner