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The Journal of Agricultural Science is a peer-reviewed scientific journal covering research on agriculture and the use of land resources. It was established in 1905 by Rowland Biffen , Alfred Daniel Hall , Thomas Barlow Wood , and Thomas Hudson Middleton and is published by Cambridge University Press .
In 1988, Wallace Olsen began the Core Literature Project at Mann Library. With funding from the Rockefeller Foundation, Olsen assembled groups of scholars at Cornell University and across the US to determine what the core books and journals in the broad range of subjects relating to agriculture were, both current and historical. [1]
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
The library's Special Collections houses rare materials related to the history of agriculture, including books, manuscripts, paintings and drawings, seed catalogs, agricultural photographs, and posters from the 1500s to the present. The subjects covered include horticulture, entomology, poultry sciences, and natural history.
The history of agricultural science is a sub-field of the history of agriculture which looks at the scientific advancement of techniques and understanding of agriculture. Early study of organic production in botanical gardens was continued in with agricultural experiment stations in several countries.
AGRIS (International System for Agricultural Science and Technology) is a global public domain database with more than 12 million structured bibliographical records on agricultural science and technology. It became operational in 1975 and the database was maintained by Coherence in Information for Agricultural Research for Development, and its ...
Since the origin of agriculture, humans have understood that soils contain different properties which affect their ability to grow crops. [4] However, soil science did not become its own scientific discipline until the 19th century, and even then early soil scientists were broadly grouped as either "agro-chemists" or "agro-geologists" due to the enduring strong ties of soil to agriculture.
Agricultural science – broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Agricultural economics – originally applied the principles of economics to the production of crops and livestock – a discipline known as agronomics.