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  2. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    Gebhard developed the dish drying cabinet in 1944 and 1945, and the Institute started manufacturing the cabinets and selling the design in 1945. These cabinets were wholly made of wood, and made only in two sizes. Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was ...

  3. Water dispenser - Wikipedia

    en.wikipedia.org/wiki/Water_dispenser

    In the standard wall-mounted cooler, also commonly referred to as a water fountain or drinking fountain, a small tank in the machine holds chilled water so the user does not have to wait for chilled water. Water is delivered by turning or pressing a button on a spring-loaded valve located on the top of the unit, that turns off the water when ...

  4. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...

  5. Turn your sink (or even a bucket!) into a dishwasher or ... - AOL

    www.aol.com/finance/turn-sink-even-bucket...

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  6. Kohler Kitchen & Bath - Wikipedia

    en.wikipedia.org/wiki/Kohler_Kitchen_&_Bath

    Jacob Delafon, acquired by the Kohler Company in 1986, manufactures baths, showers, sinks, bathtubs, and shower enclosures. [7] In 2003, the name of Jacob Delafon became Kohler France . Sterling Plumbing

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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