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Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 ...
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Avery County, North Carolina — Some people were skeptical, at first, of the stranger who rolled into flood-ravaged Avery County in western North Carolina this week claiming to be some kind of ...
"CVS leverages free-market competition to fight back against pharma price gouging, and we are proud of our continued work to make prescription drugs more affordable in the United States," a ...
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Katherine Schwarzenegger Pratt is giving fans the first glimpse of her and Chris Pratt's baby boy.. On Friday, Dec, 5, the author, 34, shared a series of snaps on Instagram from throughout ...