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  2. Pinakbet - Wikipedia

    en.wikipedia.org/wiki/Pinakbet

    Pinakbet (also called pakbet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng . [ 1 ] The word is the contracted from the Ilokano word pinakebbet , meaning "shrunk" or "shriveled."

  3. File:Pinakbet3.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Pinakbet3.jpg

    What links here; Upload file; Special pages; Printable version; Page information; Get shortened URL; Download QR code

  4. Dinengdeng - Wikipedia

    en.wikipedia.org/wiki/Dinengdeng

    Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet. [1] It is classified as a bagoong (fermented fish sauce) soup-based dish. Unlike pinakbet , dinengdeng contains fewer vegetables more soup base.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Name Image Origin Description Alexandertorte: Latvia: Pastry strips filled with berries. [2] [3]Alfajor: Argentina. Uruguay. Pastry strips filled with dulce de leche.: Apple strudel

  6. Caoayan - Wikipedia

    en.wikipedia.org/wiki/Caoayan

    Caoayan is also presently riding on the coattails of Vigan, which has been declared as one of the new 7 wonder cities of the world. To be able to get a fair share of the city's tourist influx, Caoayan opened the Pinakbet Farm in Barangay Nansuagao, offering the quintessential Ilokano dish - Pinakbet - as its centerpiece.

  7. Ilocano people - Wikipedia

    en.wikipedia.org/wiki/Ilocano_people

    Pinakbet, one of the staples of the Ilocano diet. Ilocano cuisine is rooted in the agricultural practices and traditions of the Ilocos Region, with various influences from Chinese, Spanish, and American culinary traditions. The Ilocano people are known for their love of bugguóng (anchovy paste), which also defines the Ilocano palate.

  8. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    Pinakbet is a pescatarian alternative for the Bicol express dish. This dish originates from the Ilocano community and they use Vegetables to replace the pork chunk component of the meal. [11] These Vegetables are bok choy (pechay in Tagalog) and the shoots of sweet potatoes (camote tops in Filipino lingo).

  9. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Philippine adobo (from Spanish: adobar: "marinade," "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation:) is a popular Filipino dish and cooking process in Philippine cuisine.