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A far off cows diet should contain less energy and a high fiber content, while close up cows require a more energy dense diet. [11] Forages such as corn and grain products may be incorporated within a close up cows diet because of their lower potassium content. Close-up cows may also require these lower potassium levels to prevent milk fever. [12]
Cows are at their most fertile between 60 and 80 days after calving. Cows remaining "open" (not with calf) after this period become increasingly difficult to breed, which may be due to poor health. Failure to expel the afterbirth from a previous pregnancy, luteal cysts, or metritis, an infection of the uterus, are common causes of infertility
An "intact" (i.e., not castrated) adult male is called a bull. A father bull is called a sire with reference to his offspring, such as in the herd book or purebred records. A female bovine that has not yet had a calf is known as a heifer. An adult female that has had her first calf (or second calf, depending upon regional usage) is called a cow ...
An article from Maurice Eastridge, a professor in the department of animal sciences at Ohio State University, noted that having between 3% to 5% sugar in a dairy cow's diet can help with proper ...
Animal non-reproductive sexual behavior encompasses sexual activities that non-human animals participate in which do not lead to the reproduction of the species. Although procreation continues to be the primary explanation for sexual behavior in animals, recent observations on animal behavior have given alternative reasons for the engagement in sexual activities by animals. [1]
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Thirty cows that survived a truck rollover that killed 14 others on a Connecticut highway have gotten a veterinary exam and are cleared to complete their journey, the state Agriculture Department ...
Typical milk fever posture; cow in sternal recumbency with its head tucked into its flank. Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle [1] but also seen in beef cattle and non-bovine domesticated animals, [2] characterized by reduced blood calcium levels (hypocalcemia).