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2. List of restaurant chains in Ireland - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   1 Casual dining restaurants. 2 Coffeehouses. 3 Fast-food restaurants. ... O'Briens Irish Sandwich Bar kiosk, Ballsbridge, Dublin. Mao; Milano; Nando's; O'Briens Irish ...

3. List of Michelin-starred restaurants in Ireland - Wikipedia

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   This is a list of Michelin-starred restaurants in Ireland [a]. ... Irish and French Dublin: Closed: Eipic: Irish Belfast: Closed: Glovers Alley: Modern

4. Chapter One (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Chapter_One_(restaurant)

   The restaurant is located in the basement of the Dublin Writers Museum and the Irish Writers’ Centre. The name of the restaurant refers to that. [6] [7] In 2007 and 2008 the restaurant was completely renovated and modernised. New rules for hygiene and working conditions made that necessary. [8]

5. Here are 15 Dublin-area restaurants and bars near the ... - AOL

   www.aol.com/15-dublin-area-restaurants-bars...

   Dublin, if you haven't noticed, does lean into the whole Irish thing quite a bit. But only two local pubs — Dublin Village Tavern and Fado Pub & Kitchen — have the slaintѐ slant 24/7/365.

6. D'Olier Street (restaurant) - Wikipedia

   en.wikipedia.org/wiki/D'Olier_Street_(restaurant)

   D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]

7. Liath (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Liath_(restaurant)

   Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]

8. Bastible - Wikipedia

   en.wikipedia.org/wiki/Bastible

   The restaurant's name is derived from bastible, a three-legged iron pot that stood over an open fire in a traditional Irish kitchen; it was an alternative to an oven and was used to bake bread.

9. Restaurant Patrick Guilbaud - Wikipedia

   en.wikipedia.org/wiki/Restaurant_Patrick_Guilbaud

   Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...