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In architecture, intercolumniation is the proportional spacing between columns in a colonnade, often expressed as a multiple of the column diameter as measured at the bottom of the shaft. [1] In Classical , Renaissance , and Baroque architecture , intercolumniation was determined by a system described by the first-century BC Roman architect ...
Stirrup jars were decorated in a variety of designs. The stirrup jar offers two basic zones for decoration, the body and the shoulder. These are defined by concentric bands of color around the bottom and the top of the vase. The bands are present on nearly every stirrup jar, whether the canvases are painted or not.
A stirrup is a light frame or ring that holds the foot of a rider, [1] attached to the saddle by a strap, often called a stirrup leather. Stirrups are usually paired and are used to aid in mounting and as a support while using a riding animal (usually a horse or other equine , such as a mule ). [ 2 ]
A Doric column can be described as seven diameters high, an Ionic column as eight diameters high, and a Corinthian column nine diameters high, although the actual ratios used vary considerably in both ancient and revived examples, but still keeping to the trend of increasing slimness between the orders.
Chimú Stirrup Vessel, between 1100 and 1550. The Walters Art Museum. A stirrup spout vessel (so called because of its resemblance to a stirrup) is a type of ceramic vessel common among several Pre-Columbian cultures of South America beginning in the early 2nd millennium BCE. [1] These cultures included the Chavin and the Moche.
The large columns at Persepolis have as many as 40 or 48 flutes, with smaller columns elsewhere 32; the width of a flute is kept fairly constant, so the number of flutes increases with the girth of the column, in contrast to the Greek practice of keeping the number of flutes on a column constant and varying the width of the flute. [15]
I used to make cereal bars professionally, which is a sentence I imagine few people can say. Likely just me, a handful of bakers, and the folks at Kellogg's. It was one of the many regular items ...
The open sides were designed to prevent the rider from catching a foot in the stirrup and being dragged. [1] The military version of this open-sided stirrup, called the shitanaga abumi, was in use by the middle Heian period. It was thinner, had a deeper toe pocket and an even longer and flatter foot shelf.