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This category is about food writers, which includes food critics, restaurant critics, food historians, cookbook authors etc. See also: Category:Works about food and drink Subcategories
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Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
Read the full story. Good Morning America. New Year's Eve cocktails for a festive, sparkling, champagne-filled evening; ... Grapes on New Year's Eve and More Fascinating Food Superstitions.
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Bennie Lee Sinclair (1939–2000), US poet, novelist and story writer; South Carolina Poet Laureate, 1986–2000; Burns Singer (1928–1964), US poet raised in Scotland; Marilyn Singer (born 1948), US children's writer and poet; Ervin Šinko (1898–1967), Croatian-Hungarian poet and prose writer; Lemn Sissay (born 1967), English author and ...
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