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Sweetgreen offers seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce.
Nutrition (Per bowl): Calories: 600 Fat: 35g (Saturated fat: 4g) Sodium: 1,118mg Carbs: 49g (Fiber: 11g, Sugar: 5g) Protein: 21g. The Shroomami Bowl, one of the vegetarian options on Sweetgreen's ...
Sweetgreen has partnered with local chefs and restaurants on time-limited menu items, often when opening locations in a new city. These collaborations have included chef duo Jon and Vinny in Los Angeles, [ 32 ] Nancy Silverton, [ 33 ] Michael Solomonov in Philadelphia area, [ 34 ] Danny Bowein in New York, [ 35 ] Ken Oringer in Boston, [ 36 ...
In 2021, the company was acquired by Sweetgreen, a chain of salad restaurants. [17] [18] Both Spyce restaurants were closed following the Sweetgreen acquisition, "to focus on developing technology for Sweetgreen restaurants". The downtown Boston location closed October 22, 2021, [1] and the Harvard Square location closed February 18, 2022. [2]
Robots are making salad bowls and delivering burgers as Sweetgreen, Chipotle, Shake Shack lean into automation. ... At its New York Penn Plaza location, the robot showed the potential to reach 500 ...
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The name Sweetgreen comes from froyo (frozen yogurt) and salad -- sweet green. Sweetgreen Co-Founder Nicolas Jammet on Infinite Kitchens and Food Innovation Skip to main content
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